Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe we guarantee you’ll make time and again.
INGREDIENTS
olive oil 30 ml
pelati tomatoes 200 g
leek 25 g
onion 25 g
yellow bell pepper 25 g
red bell pepper 25 g
cilantro 10 g
chili 10 g
chiabata 1 pcs
eggs 2 pcs
smoked paprika 1/4 tsp
pepper 1/4 tsp
oregano 1/4 tsp
salt 1/4 tsp
A French omelette is a classic and versatile breakfast favorite. Enjoy this French omelette recipe with cherry tomatoes and Roquefort cheese
INGREDIENTS
eggs 3 pcs
cherry tomatoes 50 g
Roquefort cheese 10 g
milk 50 ml
lettuce leaves 20 g
bread 2 slices
butter 15 g
salt 1/4 tsp
oregano 1/4 tsp
turmeric 1/4 tsp
basil 1/4 tsp
These eggs Bededict with Salmon are legend! You definitely will join this receipe.
INGREDIENTS
brioche bun 1 pcs
eggs "2 pcs 2 yolks"
butter 10 g
salted salmon 50 g
salt 1/4 tsp
white pepper 1/4 tsp
tomato 50 g
lettuce leaves 20 g
oregano 1/4 tsp
asparagus 2 pcs
olive oil 5 ml
Traditional breakfast for those who take care of their health
INGREDIENTS
honey 15 ml
oatmeal 150 g
walnut 15 g
sugar 20 g
nectarine 2 g
cloves 2 pcs
butter 20 g
yogurt 100 ml lemon (juice and zest) 1 pcs
decoration
mint
berries
Love crispy? Love Gorgonzola? Try these wonderfull baked eggs with gorgonzola and crispy sticks
INGREDIENTS
gorgonzola cheese 30 g
eggs 2 pcs
pistachio 2 g
olive oil 5 ml
puff pastry 70 g
tomato sauce 30 g
basil 1/4 tsp
sesame 1/4 tsp
pepper 1/4 tsp
salt 1/4 tsp
rosemary 1/4 tsp
italian herbs 1/4 tsp
Traditional English breakfast! That's one os the famous and popular in the world.
INGREDIENTS
canned beans 100 g
eggs 2 pcs
tomato 70 g
bread 1 slice
bacon 70 g
ham 30 g
olive oil 20 ml
butter 20 g
salt 1/4 tsp
pepper 1/4 tsp
lettuce leaves 30 g
cucumber 50 g
onion 30 g
sugar 10 g
herbes de provence 1/4 tsp
decoration
greens
These potatoes are a wonderful side dish with everything from roast chicken to meatloaf to steak. They're also a hearty appetizer that's perfect for enjoying while watching the game, or eating as a meal with a big bowl of soup or a salad.
INGREDIENTS
potatoes 2 pcs
hard cheese 100 g
ham 60 g
onion 30 g
egg 1 pcs
butter 10 g
olive oil 20 ml
salt 1/4 tsp
pepper 1/4 tsp
nutmeg 1/4 tsp
heavy cream 20 ml
decoration
raw sprouts
physalis
Lavash roll with cottage cheese and poppy seeds – delicious for tea in 15 minutes, without fussing with the dough! Very tasty and fast!
INGREDIENTS
lavash 1 pcs
cottage cheese 150 g
greens 15 g
tomato 80 g
hard cheese 100 g
egg 1 pcs
salt 1/4 tsp
pepper 1/4 tsp
marjoram 1/4 tsp
olive oil 1 tsp
decoration
rosemary
This vegetable fritters must be eaten with as soon as they are cooked, it is needed for the better taste
INGREDIENTS
zucchini 50 g
potatoes 50 g
onion 50 g
carrot 50 g
egg 1 pcs
flour 10 g
salt 1/4 tsp
pepper 1/4 tsp
coriander 1/4 tsp
parsley 15 g
olive oil 50 ml
sour cream 20 ml
mayonnaise 20 ml
Burrata with tomatoes and sauce is simplicity at its finest! Pair this rich cheese with a hearty tomatol sauce for an easy dinner that's truly sublime.
INGREDIENTS
tomato 60 g
burata 125 g
avocado 70 g
sun-dried tomatoes 10 g
red onion 10 g
olive oil 80 ml
salt 1/4 tsp
lemon 20 g
green basil 100 g
pine nuts 20 g
parmesan cheese 30 g
There is simply nothing like a cozy, rich bolognese meat sauce. Served over soft cheese tortellini, this is truly comfort in a bowl. This sauce slow-simmers in your oven for the most delicious aroma and worth-the-wait flavor. Serve with a green salad for a weeknight meal, or any special occasion dinner.poached eggs. It’s nourishing, filling and one recipe we guarantee you’ll make time and again.
INGREDIENTS
dough: 100 g
flour
eggs
salt
yolks
beef 100 g
onion 30 g
garlic 1 clove
celery 10 g
coriander 1/4 tsp
cardamom 1/4 tsp
tomato 100 g
pelati tomatoes 100 g
basil 5 g
parmesan cheese 15 g
chilli 5 g
salt 1/4 tsp
pepper 1/4 tsp
sugar 1/4 tsp
olive oil 10 ml
This dish is super hearty and filling and really is a meal in itself for us sometimes!Creamy Spinach Mushroom Tortellini Recipe is an easy to make recipe with the best rich and creamy sauce! Ready in 15 minutes this is the perfect pasta for an easy dinner!
INGREDIENTS
dough: 100 g
flour
eggs
salt
yolks
spinach 50 g
king oyster mushrooms 100 g
onion 20 g
garlic 1 clove
cheese 20 g
greens 5 g
salt 1/4 tsp
pepper 1/4 tsp
marjoram 1/4 tsp
olive oil 10 ml
parmesan cheese 15 g
Basil Pesto Cream with Tortellini is a fantastic dish that can be on the table in under 30 minutes. If you’re wondering what to do with all that pesto we made earlier this week, wonder no more!
INGREDIENTS
dough: 100 g
flour
eggs
salt
yolks
basil 50 g
butter 50 g
cheese 20 g
pine nuts 20 g
parmesan cheese 50 g
lemon 20 g
salt 1/4 tsp
sugar 1/4 tsp
pepper 1/4 tsp
olive oil 20 ml
cream 100 ml
saffron oil 2 ml
Homemade Cheese Tortellini starts with great homemade pasta. This homemade cheese tortellini is filled with ricotta, Parmesan and fresh spinach. Serve with pasta sauce of your choice, or Italian style in brodo (broth). This is a step-by-step guide to making the perfect dough and turning it into tortellini.
INGREDIENTS
dough: 100 g
flour
eggs
salt
yolks
turmeric 1/4 tsp
olive oil 20 ml
cheese 20 g
cream cheese 50 g
parmesan cheese 20 g
cream 100 ml
butter 10 g
salt 1/4 tsp
white pepper 1/4 tsp
A creative adaptation of an all-time favourite, our tortellini are sitting pretty in pink.
INGREDIENTS
dough: 100 g
flour
eggs
salt
yolks
beetroot 50 g
chicken 100 g
onion 30 g
garlic 1 clove
salt 1/4 tsp
pepper 1/4 tsp
coriander 1/4 tsp
cream 100 ml
olive oil 20 ml
bay leaf 1 pcs
carrot 50 g
Garlic shrimp tossed in a delectable and light dressing, served with golden pasta. This Shrimp Spaghetti is the perfect weeknight meal that’s easy to make, delicious, and oh so satisfying. Have dinner ready in just 30 minutes with this easy pasta dish.
INGREDIENTS
spaghetti 60 g
tiger shrimp 3 pcs
parmesan cheese 10 g
lemon 10 g
asparagus 20 g
salt 1/4 tsp
white pepper 1/4 tsp
garlic 1 clove
fresh rosemary 2 g
olive oil 10 ml
cream 100 ml
Bisque sauce:
small shrimp 3 pcs
carrot 40 g
celery root 40 g
olive oil 10 ml
butter 10 g
bay leaf 1 pcs
Dinner can’t get any better than this…we’re talking creamy salmon tortellini in less than 30 minutes. As in tortellini in a creamy sauce with salmon. Such a delicious, comforting and easy pasta recipe! You’ll want to eat this salmon pasta most days of the week.
INGREDIENTS
dough: 100 g
flour
eggs
salt
yolks
salmon 100 g
lemon 20 g
salt 1/4 tsp
pepper 1/4 tsp
rosemary 1/4 tsp
olive oil 10 ml
celery 10 g
leek 10 g
onion 10 g
saffron 1/4 tsp
cream 50 ml
parmesan cheese 10 g
basil 5 g
This Tortellini Bisque recipe is about to become a family favorite. Rich tomato flavor with bites of tortellini throughout. We love this easy soup!
INGREDIENTS
dough: 100 g
flour
eggs
salt
yolks
shrimp 2 pcs
lemon 10 g
salt 1/4 tsp
white pepper 1/4 tsp
olive oil 10 ml
cream 50 ml
parmesan cheese 10 g
Bisque sauce:
small shrimp 3 pcs
carrot 40 g
celery root 40 g
olive oil 10 ml
butter 10 g
bay leaf 1 pcs
Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bread and you have a meal that will surely become a regular!
INGREDIENTS
dough: 100 g
flour
eggs
salt
yolks
onion 30 g
butter 10 g
olive oil 10 ml
spinach 50 g
cream 50 ml
processed cheese 40 g
salt 1/4 tsp
pepper 1/4 tsp
oregano 1/4 tsp
garlic 1 clove
Pesto sauce:
parmesan cheese 10 g
basil 50 g
salt 1/4 tsp
olive oil 10 ml
pine nuts 10 g
lemon 10 g
It’s an elegant first course for a fall or winter dinner party with just the right rustic edge, or serve it as the main course of a special vegetarian supper around the holidays. The tortelloni look complicated to shape, but once you get the hang of it you can make them pretty fast.
INGREDIENTS
dough: 100 g
flour
eggs
salt
yolks
pumpkin 50 g
cumin 1/4 tsp
leek 10 g
white onion 10 g
butter 10 g
olive oil 10 ml
salt 1/4 tsp
pepper 1/4 tsp
cream 100 ml
saffron 1/4 tsp
basil 5 g
parmesan cheese 10 g
INGREDIENTS
basmati rice 100 g
onion 20 g
garlic 2 cloves
ginger 5 g
egg 1 pcs
cauliflower 10 g
broccoli 10 g
leek 8 g
mushrooms 40 g
assorted mushrooms 20 g
сanned bamboo 10 g
green pea 15 g
chili pepper 5 g
green onion 10 g
carrot 20 g
celery 10 g
salt 1/4 tsp
sugar 1/2 tsp
sesame oil 1 tsp
oil 1 tbsp
soy sauce 1 tbsp
raw sprouts 5 g
DECORATION
cilantro
INGREDIENTS
basmati rice 100 g
canned corn 30 g
egg 1 pcs
leek 20 g
garlic 2 cloves
ginger 10 g
squid 100 g
bay leaf 1 pcs
salt 1/4 tsp
sugar 1/4 tsp
chili pepper 5 g
lemon 10 g
soy sauce 1 tbsp
paprika 1/4 tsp
green onion 10 g
oil 1 tbsp
sesame oil 2 tsp
DECORATION
nori seaweed 1 sheet
INGREDIENTS
basmati rice 100 g
wood ear mushroom 20 g
shiitake mushrooms 20 g
oyster mushrooms 20 g
champignon mushrooms 20 g
beef 100 g
onion 20 g
leek 20 g
garlic 1 clove
ginger 10 g
egg 1 pcs
green beans 20 g
canned corn 15 g
сanned bamboo 20 g
green onion 10 g
soy sauce 1 tbsp
sugar 1/2 tsp
pepper 1/4 tsp
salt 1/4 tsp
chili pepper 5 g
sesame oil 1 tsp
oil 1 tbsp
DECORATION
microgreens
INGREDIENTS
carp fish 1200 g
rice flour 60 g
salt 1/4 tsp
pepper 1/4 tsp
lime 1/4 pcs
chili pepper 5 g
soy sauce 1 tbsp
paprika 1 tbsp
oil 500 ml
tomato paste 1 tbsp
fish broth 100 ml
onion 1 pcs
bell pepper 20 g
carrot 30 g
fish sauce 1 tsp
fennel 40 g
сanned bamboo 15 g
DECORATION
microgreens
sea salt
Pâte à choux, or choux paste, is a paste made of flour, water, butter, and eggs — it's slightly thicker than a batter, but not quite as thick as a dough.
Ladyfingers don't taste like much on their own, just tender-crisp bites of dry sponge cake, but when homemade they're an extraordinary touch in everything from banana pudding to tiramisu.
With a harmonizing balence of sweet and tart, this 3-ingredient Honey-Lemon Jelly is great for gift-giving, or it may be so good you'll keep it all to.
Set aside the prepared soufflé dish. Souffles have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites.
Vegan cook & author Kirly-Sue hosts a healthy cooking show in which she travels to the country where the food is grown overseas and also to see how it is cooked locally. Kirly-Sue then shows her version of the dish back in her UK kitchen, where she invites non-vegans to taste the dishes.
Vegan cook & author Kirly-Sue hosts a healthy cooking show in which she travels to the country where the food is grown overseas and also to see how it is cooked locally. Kirly-Sue then shows her version of the dish back in her UK kitchen, where she invites non-vegans to taste the dishes.
Vegan cook & author Kirly-Sue hosts a healthy cooking show in which she travels to the country where the food is grown overseas and also to see how it is cooked locally. Kirly-Sue then shows her version of the dish back in her UK kitchen, where she invites non-vegans to taste the dishes.
INGREDIENTS
puff pastry 100 g
white fish 100 g
egg 1 pcs
flour 2 tbsp
sesame 1 tps
salt 1/4 tps
pepper 1/4 tps
lettuce leaf 10 g
cheese 20 g
cream cheese 30 g
lemon 1/4 pcs
INGREDIENTS
conchiglie pasta 60 g
olive oil 1 tbsp
onion 1 pcs
basil 5 g
olives 6 pcs
sun-dried tomatoes 10 g
pilati tomatoes 60 g
parmesan cheese 30 g
mozzarella 100 g
cream 70 ml
spices 1/4 tps
salt 1/4 tps
white bread crumbs 2 tbsp
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